Uladzislau Zabrodski
KTF 2020

Company: MH World Cocktail Champion entertainment
Position: Head of catering

1.Dear Vlad, how did you become what you are now? What were your most important career stages?

My journey to becoming what I am today has been shaped by a combination of passion, education, experience, and continuous growth. It all began with my deep fascination and love for mixology and hospitality. This passion fueled my desire to pursue a career in the field and led me to enroll in the International College of Tourism and Leisure Industry in Bad Gleichenberg.

During my time at the college, I received a comprehensive education that provided me with a solid foundation in hospitality management, mixology techniques, customer service, and event planning. This stage was crucial in shaping my skills and knowledge in the industry.

Participating in both national and international cocktail competitions was another significant milestone in my career. These competitions allowed me to showcase my creativity, expertise, and craftsmanship on a larger stage. The recognition I received in these competitions not only boosted my confidence but also opened doors to new opportunities and collaborations.

A major turning point in my career came when I joined MH World Cocktail Champion entertainment. This esteemed company provided me with a platform to work alongside industry professionals, engage in top international events, and showcase my expertise on a global scale. Working in such an environment has allowed me to continuously grow, contribute to the success of high-profile events, and further refine my skills as a mixologist and catering specialist.

In summary, my journey to becoming a Head Mixologist and Head of Catering has been shaped by a combination of passion, education, practical experience, recognition, and the opportunity to work with industry leaders. Each stage of my career has been important in its own way, contributing to my growth, expertise, and the fulfillment I find in my current role.

2. What are your 3 most important to-dos?
   Innovation and creativity: Staying at the forefront of the industry requires a constant drive for innovation and creativity. I make it a priority to regularly explore new flavor combinations, experiment with unique ingredients, and develop innovative cocktail recipes. By pushing the boundaries and offering guests exciting and memorable experiences, I strive to create a lasting impression.
   Exceptional customer service: Providing exceptional customer service is paramount in the hospitality industry. I prioritize understanding the preferences and needs of each individual guest, ensuring that their experience is tailored to their tastes and preferences. By delivering outstanding customer service, I aim to create a welcoming and enjoyable atmosphere that keeps guests coming back and generates positive word-of-mouth.
   Continuous professional growth: To excel in my role, I believe in the importance of continuous professional growth. This involves staying informed about the latest industry trends, attending workshops and seminars, and seeking opportunities for further education. By expanding my knowledge and skill set, I can bring new ideas and techniques to the table, improving the quality of my work and elevating the overall experience for guests.
3. What do you love most about your work?

What I love most about my work is the opportunity to be creative and make a positive impact on people’s experiences. Crafting unique and delicious cocktails, designing immersive drink presentations, and creating memorable moments for guests brings me immense joy. Seeing the delight on people’s faces and knowing that I’ve contributed to their enjoyment is incredibly fulfilling. Additionally, the dynamic nature of the hospitality industry and the chance to constantly learn and grow keeps me inspired and motivated in my work.

4. How did your passion for the bar start? Was it love at first sight?

 My passion for the bar started as a combination of admiration for my father’s hospitality career.  Growing up, I witnessed my father’s dedication and professionalism in the industry, which greatly inspired me. As I delved deeper into the world of hospitality, I discovered the creativity and craftsmanship involved in bartending, and it captured my heart.

The more I learned about the diverse range of spirits, the intricate techniques, and the ability to create unique and delightful drink experiences, the more my love for the bar flourished.

Now, I find great joy in combining my passion for hospitality, mixology, and creating memorable experiences for guests. It is a privilege to carry on my father’s legacy in the industry and continue to pursue excellence as a professional and a gentleman, just as he did.

5. You were recently one of the prize winners in the World Cocktail Competition 2023 in Palermo and you are also present at numerous top international events, such as the World Cup in DOHA or in Kitzbühel. Can you tell us something about your experience, how did you get into it?

Being recognized as a prize winner at the World Cocktail Competition 2023 in Palermo and having the opportunity to serve at prestigious international events, such as the World Cup in DOHA and the Hahnenkamm race in Kitzbühel, has been an incredible experience.

My journey into these remarkable opportunities began with a strong dedication to my craft and a relentless pursuit of excellence. By participating in cocktail competitions, I showcased my skills, creativity, and passion for hospitality, catching the attention of industry professionals and event organizers.

Through networking, collaborations, and recommendations, I gradually gained access to these esteemed events. Each experience has been a unique and unforgettable chapter in my career, allowing me to work alongside talented professionals, serve renowned guests, and contribute to the success of these world-class occasions.

Participating in such events has not only provided me with invaluable exposure but has also challenged me to continually elevate my skills and exceed expectations. The diversity of guests, the electric atmosphere, and the high standards set by these events have further honed my ability to create exceptional drink experiences and deliver top-tier service.

I am grateful for the opportunities that have come my way and look forward to continuing my journey in the world of mixology, catering, and serving at prestigious international events.

6. What is your favourite cocktail and why?

Choosing a single favorite cocktail is quite a challenge, as it often depends on the occasion and the mood I’m in.However, one classic cocktail that holds a special place in my heart is the Negroni.

The Negroni is a timeless and elegant cocktail that combines equal parts of gin, Campari, and sweet vermouth. Its simplicity and perfect balance of flavors make it a true classic. I appreciate the bitter and herbal notes of Campari, which are beautifully complemented by the botanicals of gin and the sweetness of vermouth.

What I love about the Negroni is its versatility and adaptability. Talented bartenders often put their own unique twists on this classic, experimenting with different gins, adding creative garnishes, or incorporating house-made infusions. These variations can enhance the cocktail’s complexity and bring new dimensions to its flavor profile.

7. As we all know, the best way to learn is from the mistakes and successes of others.

Do you have an example of your personal career do’s and don’ts for our TSBG family?

Certainly! Learning from both mistakes and successes is crucial for personal and professional growth. Here are some important “don’ts” that I believe are valuable for both my professional career and personal life:

Neglect self-care: In the demanding world of hospitality, it’s essential to prioritize self-care. Avoid neglecting your physical and mental well-being. Take time to recharge, maintain a healthy work-life balance, and seek support when needed.

Compromise on quality: Upholding high standards of quality and consistency is crucial. Avoid cutting corners or compromising on the quality of ingredients, service, or presentation. Delivering excellence should always be a top priority.

Resist change and growth: The industry is constantly evolving, so it’s important to embrace change and adapt. Avoid getting too comfortable in routines or outdated practices. Stay open to new ideas, trends, and technologies that can enhance your skills and improve the guest experience.

Remember, everyone’s career path is unique, and it’s essential to learn from your own experiences as well. However, these do’s and don’ts can serve as valuable guiding principles to help navigate the dynamic world of hospitality and strive for success.