Hotel Management School
Learning by doing is our motto at the hotel management school.
In the cooking and service classes you will learn the necessary for your future profession. Also in our theory classes, we are dealing with topics which are sought after later on during your professional life – tourism, languages, commercial issues.
After 3 years of training you will conclude your vocational training and furthermore, dispose of a license as entrepreneur to be able to open your own business.
Last admission date: 4 September
Your last chance to apply for 2018 is on: Tue. 4th. September at 09:00 o'clock
The Hotel Management School is just the right thing for you, if
- you are interested in hotels, restaurants and travelling
- you like good food & drinks and cooking
- you are creative and want to experience something different and like to be surrounded by people
Then become a hotel manager by completing the 3-year training at the hotel management school.
All facts at a glance
- After the 8th school level
- 3 year training
- Training focus:
hotel and catering management as well as patisserie - 24 weeks of practical training in the touristic sector at home and abroad
- Graduation:
Diploma examination
3 teaching professions: hotel and catering assistant, restaurant manager, cook
Professional title: Hotel Manager
Entrepreneur examination and qualification examination
Additional qualifications
Further information
The hotel and catering industry is part of an extensive and exciting field of work.
The training focuses are in particular:
- Trends in the hotel and catering industry
- Important reservation systems
- Event coordination, design and management
- Quality and complaint management
- Planning and establishing a hotel and restaurant business
- A practical focus on patisserie
Our additional qualifications are a real bonus for your curriculum and hence, a clear competition advantage. They are carried out with renowned partners such as Energie Steiermark, the Clefs d’Or association or the Austrian wine academy and are internationally recognized.
These additional qualifications will be offered according to availability:
- Bar keeping & Bar flairing
- Event catering
- Coffee connoisseurs
- Banquet manager
- Concierge / Reception
- Energy manager for tourism
- Sustainability manager for tourism
- Cheese connoisseur
- Junior wine sommelier
- Oil and vinegar connoisseur
- Junior beer sommelier
- Language certificates in English, French, Italian and Spanish
Practice makes perfect! During your training, you need to complete 24 weeks of practical training in a touristic business at home or abroad, before terminating your third year of training. Whether as waiter, cook, receptionist, in a travel agency or elsewhere, is completely up to you
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. Would you like to know how the practical training could look like?
Before you decide to start a training at the Tourism Schools Bad Gleichenberg, we cordially invite you to come and try for a day, including also an overnight stay.
- Successful conclusion of the 8th school level
- Entrance interview
- If necessary, successfully concluded admission exam (M,D,E)
General secondary school (Hauptschule): 3rd level of performance
New secondary school (Neue Mittelschule): after a basic general education with a mark lower than “satisfactory”
Secondary modern school (Realschule):depending on the performance level and the respective mark
No entrance examination: Academic upper secondary school, polytecnic school, school of home economics and domestic science school
An investment that pays!
The investment in the training at the Tourism Schools Bad Gleichenberg is worth its money because the focus lies on the transmission of contents which are required in today’s and future economy and thus, grant every graduate a clear competition bonus.
In this short period of time of 3 years the pupils will will get well prepared for their working life. The reputation of the extraordinary education at the Tourism Schools Bad Gleichenberg precedes them. Hence, our graduates are known to be among the most demanded workforces in the Austrian and international tourism industry with more career opportunities and a better earning potential.
Furthermore, our graduates have access to an international network of 6,500 graduates – because it is not only important what you know but also who you know.
Costs 2018/19
Basically, student fees are paid in eight monthly instalments. . In case of an advanced annual payment, we grant you a discount of 4% and for an advanced payment per semester, a 2% discount will be offered.
Internatsschüler/in Hotelfachschule (Schulkosten & Internatsbeitrag)
| Costs | EU citizens | Non-EU citizens |
| Costs per year | 6.844,00 € | 8.788,00 € |
| Partial amount (8x/year) | 855,50 € | 1.098,50 € |
Schulkosten für externe Schüler/in Hotelfachschule *
| External school fees | EU citizens |
| Costs per year | 4.121,00 € |
| Partial amount (8x/year) | 515,13 € |
Information concerning costs
What is included in these costs?
The following is included in these costs: training, accommodation, board and full-time assistance with coaches and attendants
What else is required?
The following is not included: knives, teaching material as well as school and working clothes.
Information concerning the payment in eight monthly instalments
The school and boarding school fees will be debited from your bank account in advance (each time from September 1st to April 1st) in eight monthly instalments.
Information concerning external school attendance*
The tourism schools Bad Gleichenberg are managed as full-time boarding school and hence, all students and pupils are accommodated on the campus. An external school attendance is possible only for students who have their main residence within the school district Bad Gleichenberg (Bad Gleichenberg, Trautmannsdorf, Merkendorf, Bairisch Kölldorf, Pichla and Ludersdorf) since at least three years or if they are already 18 years when starting school and live in the district of Sout-East-Styria since at least 3 years.
Hotel and Restaurant Management & Patisserie
The hotel and catering sector is one of the most extensive and exciting fields of activity. The specialisation includes trends in the hotel and catering industry, important reservation systems, event, quality and complaint management, the planning and foundation of a hotel and restaurant business as well as the practical focus on patisserie.
Compulsory internship: 24 weeks before entering the third year of study
